10 courses at Sentralen

Hey there! It’s been a while. My bad! But now I am here, and this time around I would like to share with you our lovely valentines dinner at Sentralen in Oslo. Christopher and I discussed the possibilities of me becoming a food blogger (I mean, I already am one – just look here) who rates different restaurants, meals and so on.  But honestly I am still an amateur eater who eats new things every time Christopher takes me out. My taste buds need a little more training, so for now I am just taking pictures of the food. Maybe in the future!

Anywho, here comes a bunch of photos from our amazing dinner at Sentralen.

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–Mushroom croquettes–

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-Baked leek-roe-hazelnuts-

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– Avocado – salad – dried tomato – almond/soy dressing-

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–Fermented poteto bread – Røros sour cream – löyrom (roe)–

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–Beef tartar – brussels sprouts – rye crumbs – roe–

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–Arctic char – potato – leek capers–

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–Crispy chicken thighs from Drangedal – hummus – parsley–

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–Braised pork–pumpkin–cabbage from Toten–

Ugh, my mouth is watery!

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