Hey there! It’s been a while. My bad! But now I am here, and this time around I would like to share with you our lovely valentines dinner at Sentralen in Oslo. Christopher and I discussed the possibilities of me becoming a food blogger (I mean, I already am one – just look here) who rates different restaurants, meals and so on. But honestly I am still an amateur eater who eats new things every time Christopher takes me out. My taste buds need a little more training, so for now I am just taking pictures of the food. Maybe in the future!
Anywho, here comes a bunch of photos from our amazing dinner at Sentralen.
– Avocado – salad – dried tomato – almond/soy dressing-
–Fermented poteto bread – Røros sour cream – löyrom (roe)–
–Beef tartar – brussels sprouts – rye crumbs – roe–
–Arctic char – potato – leek capers–
–Crispy chicken thighs from Drangedal – hummus – parsley–
–Braised pork–pumpkin–cabbage from Toten–
Ugh, my mouth is watery!